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Mexican Cream Cheese Dip

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"This Mexican cream cheese dip is a delicious addition to any party!"
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Ingredients

30 m servings 131
Original recipe yields 16 servings (1 /4 cup)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
  3. Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts


Per Serving: 131 calories; 10.7 3.1 6.4 34 342 Full nutrition

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