Mexican Cream Cheese Dip

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C).

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• Step 2

  Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

• Step 3

  Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

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Nutrition Facts

Per Serving:

131 calories; protein 6.4g; carbohydrates 3.1g; fat 10.7g; cholesterol 33.5mg; sodium 342.2mg. Full Nutrition