Mexican Cream Cheese Dip
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Ingredients30 m servings 131
Original recipe yields 16 servings (1 /4 cup)
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
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Per Serving: 131 calories; 10.7 3.1 6.4 34 342 Full nutrition