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My review
Soju Sour for a Crowd
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crys
"My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!"
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Ingredients
3 h 30 m servings 185Original recipe yields 10 servings (10 modest drinks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.
- Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.
- Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.
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Footnotes
- Cook's Note:
- Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice.
- Punch will separate over time, so shake and stir as needed.