Name: Soju Sour for a Crowd
Prep time: 30 min
Total time: 210 min
Ingredients: 1 cup very hot water (about 190 degrees F (88 degrees C)); 1.25 teaspoons genmaicha (toasted brown rice green tea); 1 (750 milliliter) bottle soju (such as Jinro Chamisul); 0.66666668653488 cup peach schnapps; 0.66666668653488 cup probiotic yogurt beverage (such as Yakult®); 0.66666668653488 cup fresh lemon juice, or more to taste; 0.66666668653488 cup fresh lime juice, or more to taste; 2 large Persian sweet limes, juiced; 0.25 cup plain whole-milk yogurt; 1 cup ice cubes

Soju Sour for a Crowd

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My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!

Recipe by crys

Published on June 19, 2020

Prep Time:

30 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

Yield:

10 modest drinks

Jump to Nutrition Facts

Ingredients

1 cup very hot water (about 190 degrees F (88 degrees C))
1 ¼ teaspoons genmaicha (toasted brown rice green tea)
1 (750 milliliter) bottle soju (such as Jinro Chamisul)
⅔ cup peach schnapps
⅔ cup probiotic yogurt beverage (such as Yakult®)
⅔ cup fresh lemon juice, or more to taste
⅔ cup fresh lime juice, or more to taste
2 large Persian sweet limes, juiced
¼ cup plain whole-milk yogurt
1 cup ice cubes

Directions

Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.
Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.
Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.

Cook's Note:

Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice.

Punch will separate over time, so shake and stir as needed.

Nutrition Facts (per serving)

185	Calories
0g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 185
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 9mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 1g
Vitamin C 19mg	95%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.