Recipes Cuisine Asian Soju Sour for a Crowd Be the first to rate & review! 0 Photos My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured! Recipe by crys Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 10 Yield: 10 modest drinks Jump to Nutrition Facts Ingredients 1 cup very hot water (about 190 degrees F (88 degrees C)) 1 ¼ teaspoons genmaicha (toasted brown rice green tea) 1 (750 milliliter) bottle soju (such as Jinro Chamisul) ⅔ cup peach schnapps ⅔ cup probiotic yogurt beverage (such as Yakult®) ⅔ cup fresh lemon juice, or more to taste ⅔ cup fresh lime juice, or more to taste 2 large Persian sweet limes, juiced ¼ cup plain whole-milk yogurt 1 cup ice cubes Directions Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight. Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed. Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed. Cook's Note: Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice. Punch will separate over time, so shake and stir as needed. I Made It Print Nutrition Facts (per serving) 185 Calories 0g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 185 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 9mg 0% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 14g Protein 1g Vitamin C 19mg 95% Calcium 19mg 1% Iron 0mg 2% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved