My prompt for the Allrecipes annual Thanksgiving party cocktail competition was u0022You're makin' me gravy,u0022 so I derived u0022biscuits and gravy,u0022 which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakultu0026reg; and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!

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Recipe Summary

additional:
3 hrs
total:
3 hrs 30 mins
prep:
30 mins
Servings:
10
Yield:
10 modest drinks
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.n

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  • Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.n

  • Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.n

Cook's Note:

Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice.

Punch will separate over time, so shake and stir as needed.

Nutrition Facts

185 calories; protein 1.1g; carbohydrates 18.6g; fat 0.3g; cholesterol 0.8mg; sodium 8.5mg. Full Nutrition
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