Soju Sour for a Crowd
My prompt for the Allrecipes annual Thanksgiving party cocktail competition was u0022You're makin' me gravy,u0022 so I derived u0022biscuits and gravy,u0022 which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakultu0026reg; and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice.
Punch will separate over time, so shake and stir as needed.
Nutrition Facts
Per Serving:
185 calories; protein 1.1g; carbohydrates 18.6g; fat 0.3g; cholesterol 0.8mg; sodium 8.5mg. Full Nutrition