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Grandma's Chocolate Zucchini Bread

Rated as 5 out of 5 Stars

"This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!"
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55 m servings 291
Original recipe yields 24 servings (2 loaves)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
  2. Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
  3. Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

Nutrition Facts

Per Serving: 291 calories; 16.7 35 3.8 33 194 Full nutrition

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Oh my goodness is this good!!!! I made the recipe as is and wouldn’t change a thing! The center of my loaves fell a little but the taste more than makes up for the appearance. Thanks for a great...