Zucchini Taco Skillet

I made this exactly as the recipe instructed but found it to be a bit boring and bland. I noticed from the reviews that others added jalapenos and it definitely needs a kick like that. Next time I will double the taco seasoning and use salsa instead of the fire roasted tomatoes. Also, I think bigger chunks of zucchini would be a better idea since the grated pieces just turn to mush VERY quickly.

It came out perfect! I always make a recipe exactly as instructed the first time and then the second time I tweak it a little to our taste but this one was great just the way it was presented. Thanks!

This was a quick easy dish to throw together; and delicious too!

I added hominy instead of corn and half a jar of flame roasted green Chile. It was excellent!

It’s a good recipe. I made my own taco seasoning. Too many additives, plus sugar, in the store bought mix. I avoid processed foods and sugar to cut down on inflammation.

Good basic recipe as shown but not enough spice thats why the 4 rating. I added more taco seasoning, 1 small can of green chilies, another 1/2 can of fire roasted tomatoes and touch more salt. I don't own a spiral machine so I chopped my zucchini with an onion chow wizzard big blade about 1/4" x 1". To me the zucchini is the best part of the dish, I love the amount of texture you get if you don't cook it to complete doneness. Al dente is perfect. I will make this again. It makes more like 6 servings than 4

I made this and followed recipe exactly. Big hit!

This was very delicious! We put it in a wrap and added jalapenos. Yum!

It’s easy to make, very healthy and filling. I added a bit of jalapeño pepper and just chopped the zucchini. Otherwise all ingredients as listed.

This recipe is delicious and simple and quick! What else do you need. No substitutions. I absolutely recommend taking the time to mix up your own taco seasoning mix. So good! Enjoy!

Easy and tasty. Works for me!