Zucchini Taco Skillet
Fight off inflammation with this healthy taco skillet which uses zucchini and lean ground beef.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
To make your own salt-free taco seasoning, combine 1/4 cup chili powder, 2 tablespoons ground cumin, 1 tablespoon cornstarch, 1 tablespoon garlic powder, 1 tablespoon kosher salt, 1 tablespoon paprika, and 2 teaspoons dried oregano, and 1/2 teaspoon cayenne pepper in an airtight container. Keeps for up to 3 months.
Nutrition Facts
Per Serving:
331 calories; protein 26.2g; carbohydrates 21.5g; fat 17.2g; cholesterol 69mg; sodium 689mg.
Full Nutrition