Pretzel Bratwurst Bites

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.

By Juliana Hale

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
36
Yield:
36 slices
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.

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  • Stir together water and baking soda in a large saucepan. Bring to a boil.

  • Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.

  • Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.

  • Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

Cook's Note:

This recipe will work with 14 to 16 ounces pizza dough.

Nutrition Facts

Per Serving:
123 calories; protein 4.8g; carbohydrates 6g; fat 8.6g; cholesterol 21mg; sodium 877.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Lori Laguana
Rating: 4 stars
02/03/2020
We made these tonight for the Super Bowl. They tasted good but the instructions failed to say whether or not to use cooked or uncooked brats before they are baked. We used uncooked and they took probably a extra 25 minutes to cook. When I first took them out of the oven at 12 minutes not all of the dough looked cooked enough so we put them back in. When we took them out the second time I cut them into thirds but the brats still weren't done so I threw them back in all cut for 5 more minutes and they were finally done. Please edit the recipe to state how the brats should be when preparing.. uncooked or cooked. I used Johnsonville brats. Other than the cooking time adjustments they were good. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Petra
Rating: 5 stars
07/12/2020
I have made these with all kinds of sausage, hot dogs, kielbasa, bratwurst, all delicious. I usually leave them whole and we have hem for supper. Love them. Read More
mr. drinky
Rating: 5 stars
01/17/2021
really good. I've made them once with brats and once with cocktail weenies. both worked out well. For those wondering , smoked brats are pre cooked. Don't use uncooked sausages Read More
Lori Laguana
Rating: 4 stars
02/03/2020
We made these tonight for the Super Bowl. They tasted good but the instructions failed to say whether or not to use cooked or uncooked brats before they are baked. We used uncooked and they took probably a extra 25 minutes to cook. When I first took them out of the oven at 12 minutes not all of the dough looked cooked enough so we put them back in. When we took them out the second time I cut them into thirds but the brats still weren't done so I threw them back in all cut for 5 more minutes and they were finally done. Please edit the recipe to state how the brats should be when preparing.. uncooked or cooked. I used Johnsonville brats. Other than the cooking time adjustments they were good. Read More
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