Rating: 4.5 stars
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Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
36
Yield:
36 slices
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.

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  • Stir together water and baking soda in a large saucepan. Bring to a boil.

  • Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.

  • Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.

  • Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

Cook's Note:

This recipe will work with 14 to 16 ounces pizza dough.

Nutrition Facts

123 calories; protein 4.8g; carbohydrates 6g; fat 8.6g; cholesterol 21mg; sodium 877.3mg. Full Nutrition
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