Salted Egg Salad (Itlogna Maalat)
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
122 calories; protein 5.7g; carbohydrates 5.3g; fat 8.9g; cholesterol 159mg; sodium 184.6mg.
Full Nutrition