Name: Salted Egg Salad (Itlogna Maalat)
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 6 hard-boiled eggs, peeled; 2 tablespoons spiced cane vinegar; 2 tablespoons olive oil; 1 tablespoon chile oil; ¼ teaspoon fish sauce; 1 teaspoon coarsely ground black pepper; ½ teaspoon kosher salt; 2 cups quartered cherry tomatoes; 1 cup chopped red onion; 2 green onions, white parts chopped and green parts finely chopped; 2 Thai chiles, finely chopped; 1 wedge lemon; 1 head butter lettuce, leaves separated into cups

Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.

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Salted Egg Salad (Itlogna Maalat)

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