Portuguese Sausage and Kale Soup (Caldo Verde)

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Portuguese Sausage and Kale Soup (Caldo Verde)
Rating: 5 stars
A hearty Portuguese sausage, potato, and kale soup. It's simple and easy and a Portuguese staple dish.
prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Portuguese Sausage and Kale Soup (Caldo Verde)

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Saute sausage slices in a large nonstick skillet over medium-high heat until browned, 3 to 5 minutes per side. Transfer sausage to a plate, leaving any fat in the skillet.

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  • Add olive oil to the skillet and heat oil over medium heat; stir in onions. Cook and stir until the onions begin to brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Season with salt.

Cook's Note:

Portuguese linguica sausage can be substituted with chourico (Portuguese smoked pork sausage) or any garlic-paprika sausage. Linguica and chourico are smoked and are purchased cooked. When substituting, be sure that the sausage is cooked prior to use.

Nutrition Facts

Per Serving:
586 calories; protein 27.5g; carbohydrates 35.2g; fat 37.2g; cholesterol 81mg; sodium 2334.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/22/2021
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