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Portuguese Sausage and Kale Soup (Caldo Verde)

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"A hearty Portuguese sausage, potato, and kale soup. It's simple and easy and a Portuguese staple dish."
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Ingredients

1 h 10 m servings 586
Original recipe yields 8 servings

Directions

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  1. Saute sausage slices in a large nonstick skillet over medium-high heat until browned, 3 to 5 minutes per side. Transfer sausage to a plate, leaving any fat in the skillet.
  2. Add olive oil to the skillet and heat oil over medium heat; stir in onions. Cook and stir until the onions begin to brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Season with salt.

Footnotes

  • Cook's Note:
  • Portuguese linguica sausage can be substituted with chourico (Portuguese smoked pork sausage) or any garlic-paprika sausage. Linguica and chourico are smoked and are purchased cooked. When substituting, be sure that the sausage is cooked prior to use.

Nutrition Facts


Per Serving: 586 calories; 37.2 35.2 27.5 81 2334 Full nutrition

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