Name: Portuguese Sausage and Kale Soup in the Slow Cooker
Prep time: 30 min
Cook time: 12 h 5 min
Total time: 12 h 35 min
Yield: 8 servings
Ingredients: 8 cups chicken broth; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced, or more to taste; 1 pound fresh kale, torn into bite-size pieces; 1 small green bell pepper, cut into 1/2-inch pieces; 2 (4 ounce) links linguica sausage, cut into 1/2-inch pieces; 3 each russet potatoes, peeled and cubed, or more to taste; 1 (15 ounce) can cannellini beans; 1 (15 ounce) can diced tomatoes; 2 teaspoons garlic powder; 1 teaspoon paprika; 1 pinch salt and ground black pepper to taste

Heat olive oil in a pan over medium-high heat. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Transfer to the slow cooker. Add kale, bell pepper, linguica slices, and potatoes to the slow cooker. Pour in beans and tomatoes. Add garlic powder, paprika, salt, and pepper. Stir and cover.

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Portuguese Sausage and Kale Soup in the Slow Cooker

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