Roasted Red Potatoes with Truffle Oil and Parmesan
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
279 calories; protein 6.8g; carbohydrates 35.5g; fat 12.8g; cholesterol 5.9mg; sodium 116.3mg.
Full Nutrition