The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.

    Advertisement
  • Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.

  • Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.

  • Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Nutrition Facts

279 calories; protein 6.8g; carbohydrates 35.5g; fat 12.8g; cholesterol 5.9mg; sodium 116.3mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/23/2020
Great flavor combo but as written these were way too oily. The potatoes also didn't get a good crisp on them and I wish I would have cooked them longer before adding the parm. I would cook them at 400 next time. This recipe has potential but needs some tweaks in my opinion. Read More
Advertisement