Roasted Red Potatoes with Truffle Oil and Parmesan

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The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

By Lil' Punkin

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.

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  • Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.

  • Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.

  • Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Nutrition Facts

Per Serving:
279 calories; protein 6.8g; carbohydrates 35.5g; fat 12.8g; cholesterol 5.9mg; sodium 116.3mg. Full Nutrition
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