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Ingredients15 m servings 493
Original recipe yields 8 servings
- Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.
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Per Serving: 493 calories; 51.3 3.7 6.3 177 232 Full nutrition
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