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Truffle Cream Sauce

1 made it  |  1 reviews   |  1 photos

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Recipe by: rshah

"A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce."

Directions

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• Prep

  5 m

• Cook

  10 m

• Ready In

  15 m

1. Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

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• France C

  • 2k
  • 536

2/11/2020

5 stars as written! No changes necessary at all to ingredients. I'm a huge truffle fanatic, and while I don't normally make rich sauces like this, I couldn't resist! I served it over crab and sh...

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