Asparagus and Truffle Risotto
I've been trying various alternatives of risotto and landed on this one with truffle oil as my favorite. I'll still be experimenting and adding more in the future. Serve with extra Parmesan cheese on top and a few truffle slices if you have them.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use any color bell pepper that you like.
Nutrition Facts
Per Serving:
365 calories; protein 6.7g; carbohydrates 50.1g; fat 13.7g; cholesterol 26mg; sodium 965.2mg.
Full Nutrition