Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.

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  • Mix in mayonnaise and salt until fully blended.

Cook's Note:

You can use different oil as well, but I highly recommend using either truffle oil or walnut oil for a more complex flavor.

Nutrition Facts

386 calories; protein 5.2g; carbohydrates 2g; fat 40.2g; cholesterol 30.8mg; sodium 716.1mg. Full Nutrition
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