Edamame Dumplings with Truffle Oil
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the star of the meal and I was immediately inspired to make my own version back home.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Optional: you can make little ruffles on the edges of the dumplings by making little folds throughout the top.
Nutrition Facts
Per Serving:
321 calories; protein 12.3g; carbohydrates 49.6g; fat 7.6g; cholesterol 6.7mg; sodium 583.6mg.
Full Nutrition