These New York strip steaks gets a touch of elegance from a homemade truffle butter.

Tony

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 steaks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Truffle Butter:

Directions

Instructions Checklist
  • Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.

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  • Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).

  • Season steaks with salt and pepper.

  • Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.

  • Remove the hot baking pan from the oven and place steaks on top.

  • Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

  • Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

Cook's Notes:

You can use white or black truffles in this recipe.

Serve this with my recipes for garlic mashed potatoes, bag-roasted asparagus, and pan-roasted Brussels sprouts.

Editor's Note:

Nutrition data for this recipe includes the full amount of truffle butter. The actual amount of truffle butter consumed will vary.

Nutrition Facts

550 calories; protein 26.9g; fat 49g; cholesterol 149.7mg; sodium 217.7mg. Full Nutrition
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