Steaks with Truffle Butter
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use white or black truffles in this recipe.
Serve this with my recipes for garlic mashed potatoes, bag-roasted asparagus, and pan-roasted Brussels sprouts.
Editor's Note:
Nutrition data for this recipe includes the full amount of truffle butter. The actual amount of truffle butter consumed will vary.
Nutrition Facts
Per Serving:
550 calories; protein 26.9g; fat 49g; cholesterol 149.7mg; sodium 217.7mg.
Full Nutrition