Steaks with Truffle Butter

Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.

Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).

Season steaks with salt and pepper.

Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.

Remove the hot baking pan from the oven and place steaks on top.

Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.