Cajun Garlic Shrimp
This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and then peel the shrimp and eat them. Personally, I like to peel our serving of shrimp into a bowl, drizzle the peeled shrimp with the seasoned garlic butter, and eat with a big chunk of crusty bread for dipping. However you eat it, you will love it!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
418 calories; protein 25.9g; carbohydrates 34.9g; fat 19.4g; cholesterol 218.6mg; sodium 928.2mg.
Full Nutrition