This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry.

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Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the inside of a slow cooker with cooking spray.

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  • Place cubed sweet potatoes in the slow cooker. Add butter and water.

  • Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

Cook's Note:

If you do not have an immersion blender, you can mash the sweet potatoes with a potato masher or blend them in a blender.

Nutrition Facts

156 calories; protein 1.2g; carbohydrates 18.7g; fat 8.7g; cholesterol 23.7mg; sodium 142.6mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2020
So easy & delicious. I made this dish per the recipe with a few minor changes due to what I had on hand. I used skim milk instead of heavy cream. I did not have maple extract. I did not have marshmallows on hand. And I did not add salt. I kept the diced sweet potatoes in the crock pot on high for 4 hours because they did not seem to be cooking quick enough on low. Overall this recipe is super delicious. I will definitely keep it on my rotation! Read More
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