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Mashed Sweet Potatoes in the Slow Cooker

Rated as 5 out of 5 Stars
5 made it  |  0 reviews   |  1 photos
392

"This is a very easy and simple recipe that you can make with ingredients (with the exception of the sweet potatoes) you most likely have in your pantry."
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Ingredients

2 h 15 m servings 156
Original recipe yields 12 servings

Directions

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  1. Spray the inside of a slow cooker with cooking spray.
  2. Place cubed sweet potatoes in the slow cooker. Add butter and water.
  3. Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

Footnotes

  • Cook's Note:
  • If you do not have an immersion blender, you can mash the sweet potatoes with a potato masher or blend them in a blender.

Nutrition Facts


Per Serving: 156 calories; 8.7 18.7 1.2 24 143 Full nutrition

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