Spaghetti Risottati alle Vongole
The skillet used must be large enough to hold all the spaghetti even when being stirred.
The idea is like a risotto where there is just enough water to cook but not drown out the flavor by allowing the starch in the pasta to create a thick sauce. Simply add ladles of water when necessary to keep the spaghetti cooking while creating a concentrated flavored sauce. You may not need all the water.