Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

Name: Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.25 cup Dijon mustard; 2 tablespoons brown sugar; 1 teaspoon dried parsley flakes; 0.5 teaspoon dried thyme; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1.25 pounds pork tenderloin; 0.75 pound small potatoes (such as The Little Potato® Company), halved; 1 (12 ounce) package fresh green beans, trimmed; 1 tablespoon olive oil; salt and ground black pepper to taste

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Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.

Recipe by Soup Loving Nicole

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried parsley flakes
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ¼ pounds pork tenderloin
¾ pound small potatoes (such as The Little Potato® Company), halved
1 (12 ounce) package fresh green beans, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste

Directions

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
Slice tenderloin and serve with potatoes and green beans.

Nutrition Facts (per serving)

286	Calories
7g	Fat
31g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 286
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	8%
Cholesterol 61mg	20%
Sodium 620mg	27%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	16%
Total Sugars 8g
Protein 25g
Vitamin C 14mg	71%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 548mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.