Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
I was just gifted an air fryer, I had never used one before and this was the first recipe I tried in it. I didn't change anything in the recipe, except that I forgot to halve the potatoes initially so I pulled them out part way through cooking to cut them, meaning they didn't darken up as much as if I had done it right the first time. The meal still turned out great. My whole family (including two younger picky eaters) devoured the meat and potatoes (obviously not the green beans, because, vegetables). The green beans didn't look overly appetizing, but they tasted phenomenal. The pork was just perfect. I will definitely be making this dish again.
Read More I was just gifted an air fryer, I had never used one before and this was the first recipe I tried in it. I didn't change anything in the recipe, except that I forgot to halve the potatoes initially so I pulled them out part way through cooking to cut them, meaning they didn't darken up as much as if I had done it right the first time. The meal still turned out great. My whole family (including two younger picky eaters) devoured the meat and potatoes (obviously not the green beans, because, vegetables). The green beans didn't look overly appetizing, but they tasted phenomenal. The pork was just perfect. I will definitely be making this dish again.
If I’m being honest, I purchased my pork tenderloin already seasoned with roasted garlic and cracked black pepper. I did follow everything else. The meat was so tender and juicy! The only thing that I would do differently would cook the potatoes a smidgen longer. Definitely would do again!
Made it as stated, and was easy and pretty darn good. Green beans were our favorite! Nice, easy dinner that I'll use frequently!
