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Ingredients40 m servings 175
Original recipe yields 8 servings
- Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
- Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.
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Per Serving: 175 calories; 12.1 9.2 8.8 32 538 Full nutrition
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