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Cauliflower Stuffing

Rated as 5 out of 5 Stars

"All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs."
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40 m servings 175
Original recipe yields 8 servings


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  1. Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
  2. Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.

Nutrition Facts

Per Serving: 175 calories; 12.1 9.2 8.8 32 538 Full nutrition

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Most delicious dish ever! I mean it. Sooo delicious.

This was so yummy and a nice change from a usual vegetable. It could actually be a “meal” but I used it as a side dish for my family. My husband said that he could eat it every night and my olde...