Slow Cooker Cauliflower Casserole
We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Feel free to substitute other flavors of chicken sausage. Slow cookers vary greatly in their temperatures, so I'd suggest you start checking the cauliflower for doneness at about 1 to 1/2 hours because you don't want your cauliflower to cook to mush.
If you have an Instant Pot(R), you can use the Saute function to brown your sausage right in the pot, and then move to the Slow Cook function.
Nutrition Facts
Per Serving:
323 calories; protein 14.7g; carbohydrates 9.6g; fat 25.9g; cholesterol 90.2mg; sodium 858.3mg.
Full Nutrition