Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
For the Sauce:
For the Wraps:


Instructions Checklist
  • Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

  • Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

  • Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.

Cook's Note:

You can use iceberg lettuce leaves instead of Bibb.

Nutrition Facts

206 calories; protein 8.1g; carbohydrates 10.6g; fat 16.3g; sodium 677.3mg. Full Nutrition