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Ingredients25 m servings 166
Original recipe yields 6 servings (6 wraps)
- Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
- Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
- Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.
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- Cook's Note:
- You can use iceberg lettuce leaves instead of Bibb.
Per Serving: 166 calories; 11.8 10.6 8.1 0 677 Full nutrition
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