Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.