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Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

Rated as 4 out of 5 Stars

"These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal."
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25 m servings 166
Original recipe yields 6 servings (6 wraps)


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  1. Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
  2. Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
  3. Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.


  • Cook's Note:
  • You can use iceberg lettuce leaves instead of Bibb.

Nutrition Facts

Per Serving: 166 calories; 11.8 10.6 8.1 0 677 Full nutrition

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Loved the filling. didn't use the mushrooms, and the sauce was great! Had a difficult getting it to eat like a wrap (was falling apart the whole time). I did use romaine lettuce, maybe that's ...