Brown butter is normally made on the stovetop. With this recipe you can make it in the microwave. Couldn't get any easier.

Yoly

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.

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  • Microwave for 5 minutes. Check butter; continue to microwave in 30 second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.

Nutrition Facts

102 calories; protein 0.1g; fat 11.5g; cholesterol 30.5mg; sodium 81.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2020
4.2.20 Certainly is easy...and fast! My butter was perfectly browned at 4 minutes on high power. We enjoyed it on some egg noodles for a dinner side dish. Read More
(1)
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