Rating: 4.5 stars
28 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

Recipe Summary

cook:
20 mins
additional:
10 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

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  • Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Cook's Note:

You can use ground turkey instead of beef, if preferred.

Nutrition Facts

494 calories; protein 22.3g; carbohydrates 56.9g; fat 20.2g; cholesterol 95.2mg; sodium 911.2mg. Full Nutrition
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