This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

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  • Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Cook's Note:

You can use ground turkey instead of beef, if preferred.

Nutrition Facts

494 calories; protein 22.3g; carbohydrates 56.9g; fat 20.2g; cholesterol 95.2mg; sodium 911.2mg. Full Nutrition
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Reviews (19)

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Most helpful positive review

Rating: 5 stars
03/27/2020
This was delicious. Do not do natural release all the way. Natural release for 3-4 minutes then quick release. Noodles will be mushy if you natural release completely. Read More
(4)
21 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/27/2020
This was delicious. Do not do natural release all the way. Natural release for 3-4 minutes then quick release. Noodles will be mushy if you natural release completely. Read More
(4)
Rating: 5 stars
01/22/2020
I am a home of one, so I reduced the recipe for four servings, I followed the recipe with the exception of the cooking time. I cooked it on high pressure for 12 minutes and did a quick release...I was hungry, borderline hangry!!! I loved how it turned out. Perfect! Tasty, delicious, easy and filling!! Read More
(3)
Rating: 5 stars
05/19/2020
Quick, easy and very tasty. I used 8 oz. of Baby Bella mushrooms as suggested. My package of noodles was only 12 oz, not 16. I thought about reducing the water as it seemed like it would be too much, but so glad I opted not to do so. Quick released for 10 or 12 minutes. I used a lower fat sour cream because that's what I had. We used salt and pepper on our individual servings, might add some prior to cooking next time. Definite Keeper! Read More
(2)
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Rating: 4 stars
07/29/2020
I am always leery of putting any kind of pasta in the instant pot because I follow the directions to a T and it always comes out mushy so what I did this time was follows the three minute stay but then I did a quick release and they were a little softer than I like but they weren’t a mushy mess Read More
(1)
Rating: 5 stars
08/03/2020
2nd time making this. This time I replaced the water with beef broth and used 8 oz of sour cream when it called for 4 oz (I made 4 servings) . i was kinda concerned about adding so much sour cream because i can't stand the flavor but it wasnt over powering at all. I added salt and pepper when the hamburger was cooking up. Instead of using half a container of the lipton dry onion mix i used the whole thing. I think it tasted much better this time around. I also pressured cooked on high for 6 min and then quick released the pressure. Noodles weren't mushy. I used a 6 qt cooker. Read More
(1)
Rating: 5 stars
12/25/2020
Ah-mazing! Followed recipe exactly and turned out great! Read More
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Rating: 4 stars
04/10/2020
I made 1/2 of the recipe, could have been a little more moist. And I wouldn't use Italian dry season ings, just use the basics Read More
Rating: 5 stars
01/08/2021
Loved it! Read More
Rating: 5 stars
12/21/2020
I have this in the instant pot now. The first time I made this I left out all of the extra onion, just depended on the dry onion soup mix to be enough onion flavor. I also didn't use any mushrooms. I did add a can of green peas after the pressure was released, when I added the sour cream. I also added what we call a puck of Knorr beef base before pressuring. This was fabulous! I followed someone else's directions to pressure for 3 minutes and natural release for 3-4 minutes and then rapid release. My noodles were just right! Obviously this was a big hit, I'm making it again tonight. It's quick and easy and way better than hamburger helper! Read More
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