Added to shopping list. Go to shopping list.
Ingredients40 m servings 494
Original recipe yields 8 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
You might also like
- Cook's Note:
- You can use ground turkey instead of beef, if preferred.
Per Serving: 494 calories; 20.2 56.9 22.3 95 911 Full nutrition
ReviewsRead all reviews 2
I am a home of one, so I reduced the recipe for four servings, I followed the recipe with the exception of the cooking time. I cooked it on high pressure for 12 minutes and did a quick release.....