This was delicious. Do not do natural release all the way.
Natural release for 3-4 minutes then quick release. Noodles will be mushy if you natural release completely.
I am a home of one, so I reduced the recipe for four servings, I followed the recipe with the exception of the cooking time. I cooked it on high pressure for 12 minutes and did a quick release...I was hungry, borderline hangry!!! I loved how it turned out. Perfect! Tasty, delicious, easy and filling!!
Quick, easy and very tasty. I used 8 oz. of Baby Bella mushrooms as suggested. My package of noodles was only 12 oz, not 16. I thought about reducing the water as it seemed like it would be too much, but so glad I opted not to do so. Quick released for 10 or 12 minutes. I used a lower fat sour cream because that's what I had. We used salt and pepper on our individual servings, might add some prior to cooking next time. Definite Keeper!
I am always leery of putting any kind of pasta in the instant pot because I follow the directions to a T and it always comes out mushy so what I did this time was follows the three minute stay but then I did a quick release and they were a little softer than I like but they weren’t a mushy mess
2nd time making this. This time I replaced the water with beef broth and used 8 oz of sour cream when it called for 4 oz (I made 4 servings) . i was kinda concerned about adding so much sour cream because i can't stand the flavor but it wasnt over powering at all. I added salt and pepper when the hamburger was cooking up. Instead of using half a container of the lipton dry onion mix i used the whole thing. I think it tasted much better this time around. I also pressured cooked on high for 6 min and then quick released the pressure. Noodles weren't mushy. I used a 6 qt cooker.
Ah-mazing! Followed recipe exactly and turned out great!
I made 1/2 of the recipe, could have been a little more moist. And I wouldn't use Italian dry season ings, just use the basics
I have this in the instant pot now. The first time I made this I left out all of the extra onion, just depended on the dry onion soup mix to be enough onion flavor. I also didn't use any mushrooms. I did add a can of green peas after the pressure was released, when I added the sour cream. I also added what we call a puck of Knorr beef base before pressuring. This was fabulous! I followed someone else's directions to pressure for 3 minutes and natural release for 3-4 minutes and then rapid release. My noodles were just right! Obviously this was a big hit, I'm making it again tonight. It's quick and easy and way better than hamburger helper!
