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Blueberry-Ginger Fizz

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10 made it  |  0 reviews   |  1 photos

"This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays."
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30 m servings 407
Original recipe yields 1 servings (1 mocktail)


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  1. Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
  2. Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of blueberry-ginger syrup. The actual amount of syrup consumed will vary.

Nutrition Facts

Per Serving: 407 calories; 1.2 103.7 2.9 0 12 Full nutrition

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