This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
1
Yield:
1 mocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Blueberry-Ginger Syrup:

Directions

Instructions Checklist
  • Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.

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  • Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Editor's Note:

Nutrition data for this recipe includes the full amount of blueberry-ginger syrup. The actual amount of syrup consumed will vary.

Nutrition Facts

407 calories; protein 2.9g; carbohydrates 103.7g; fat 1.2g; sodium 13.3mg. Full Nutrition
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