Slam Dunk Butterflied Coconut Shrimp
I created this recipe when I started making coconut shrimp. I wanted more coconut flavor, so I butterflied the shrimp to give them more surface to hold the coconut. They are best served with the Slam Dunk Coconut Shrimp Dipping Sauce from this site.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
528 calories; protein 10.2g; carbohydrates 55.3g; fat 30.4g; cholesterol 75.8mg; sodium 237mg.
Full Nutrition