The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes Magazine recipe is based on John Chandler's World's Best Lasagna.
Carnivores will never know it was made with Beyond Meat instead! I doubled the sauce when I made it, laid out the ingredients into 3 bread size pans, and froze two of them. When I was ready to use them, I thawed in the fridge all day and popped them in the oven after work. Next time I'll probably add in some mushrooms, spinach and maybe layer in summer squash as well.
Read MoreCarnivores will never know it was made with Beyond Meat instead! I doubled the sauce when I made it, laid out the ingredients into 3 bread size pans, and froze two of them. When I was ready to use them, I thawed in the fridge all day and popped them in the oven after work. Next time I'll probably add in some mushrooms, spinach and maybe layer in summer squash as well.
This was so delicious! I used Beyond Hot Sausages and Impossible burger meat. I used no-cook-ahead lasagna noodles so added extra water (as per the noodle box) to the sauce before assembling the lasagna. I also spiced up the sauce a bit with flaked red peppers. Definitely a do over. Thanks for the recipe!
This recipe is SOOO good. I add some spinach just for greens but you certainly dont have to. One caveat which i think is an error. Instead of 2 layers of 6 lasagna noodles I really think it should be 3 layers of 4 noodles. Most lasagna recipes have at least 3 noodle layers. And 6 noodles per layer is a bit much for a 9 X 13 baking dish. So the 2nd time i made it with 3 layers of 4 noodles and it was perfect! I wonder if anyone else noticed this?
This is the first review I’ve written after trying a recipe from the internet. I can personally say this lasagna was unlike any I have ever tried. I’m new to vegetarian cooking. Frankly, I’m not much of a cook at all. There’s a 70/30 chance I will screw something up. BUT I NAILED THIS! Best lasagna ever. My carnivorous husband and son. Ate it up. My husband had no idea it was not meat. I asked for his feedback and he said, “it’s the best lasagna you ever made. Only thing I’d say is add more meat “ lol that’s when I blew his mind and said it was vegetarian. Now that’s a recipe we noob vegetarians need! I did cheat on one thing…. I popped open a jar of Foddy marinara because I wanted to top the noodles and keep them from drying out. The recipe sauce mixture was very thick. I think the ratios of layer components were spot on. I’m going to make this as an addition to thanksgiving next week!
I used Impossible meat and Beyond sausage for this.... doubled the tomato sauce and skipped the fennel seeds.... AMAZING!
So good! I didn’t even measure everything and it tasted phenomenal. Everyone had seconds. No one would guess it wasn’t real meat in it either. Delish.
