Recipes Breakfast and Brunch Pancake Recipes Almond Meal Pancakes 4.3 (32) 26 Reviews 10 Photos It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup! Recipe by Chef John Updated on January 8, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 large eggs 2 tablespoons olive oil 2 tablespoons maple syrup ¾ teaspoon vanilla extract 1 pinch salt 1 cup finely ground almond meal 1 teaspoon baking powder 1 teaspoon butter, or as needed Directions Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder. Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter. Chef's Notes: Vegetable oil or melted butter can substitute for the olive oil. I used Bob's Red Mill(R) almond meal. I Made It Print Nutrition Facts (per serving) 497 Calories 31g Fat 31g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 497 % Daily Value * Total Fat 31g 40% Saturated Fat 6g 29% Cholesterol 191mg 64% Sodium 412mg 18% Total Carbohydrate 31g 11% Total Sugars 13g Protein 29g Vitamin C 0mg 2% Calcium 416mg 32% Iron 6mg 35% Potassium 902mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved