*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I couldn't wait to give these a try, so we had them for tonight's dessert. I could taste they are made with almond flour, and they were pretty good. My 12 yo is a pancake snob, she mentioned they were a bit too thick, so I may thin them out with a bit of almond milk next time. I used avocado oil, instead of olive oil, it's what I had on hand. I topped mine with bananas, walnuts and maple syrup...I had a good time. Will certainly make them again...trying desperately to get my family off of w flour. Thanks Chef
Delicious! I used almond flour vs almond meal, since that is what I had on hand. The end result was thinner, less fluffy pancakes. However, they were still very flavorful and delicious! I'm going to grab some almond meal and try these again.
Once again, another amazing recipe from the king himself, Chef John.
These are perfect for us who monitar our carbs and give us more tasty options for staying gluten free! Since my Lakanto Monkfruit syrup is like using liquid gold, I replaced the maple syrup with 1/2 teaspoon of organic maple extract,and 1 1/2 Tablespoon of Swerve brown sugar substitute. I used the maple Monkfruit syrup on the almond pancakes after they were finished. Delicious Chief John! I am happy that you're interested in healthier foods.;)
This is awesome So good I can have pancakes again Since I have taken Enriched wheat and all refined sugars out of my diet joint pain has all put gone away blood sugar have been on track and I have eliminated one of my medications It is exciting to have pancakes back
Delicious tasty and easy. They do not bubble up like regular on the uncooked side so I cooked them on low as to not burn them (the saying is true with the first pancake). Will be using this recipe over and over!