Almond Meal Pancakes
Ingredients30 m servings 497
- Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
- Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.
- Chef's Notes:
- Vegetable oil or melted butter can substitute for the olive oil.
- I used Bob's Red Mill® almond meal.
Per Serving: 497 calories; 30.9 31 28.6 191 412 Full nutrition
ReviewsRead all reviews 6
Delicious! I used almond flour vs almond meal, since that is what I had on hand. The end result was thinner, less fluffy pancakes. However, they were still very flavorful and delicious! I'm goin...
I couldn't wait to give these a try, so we had them for tonight's dessert. I could taste they are made with almond flour, and they were pretty good. My 12 yo is a pancake snob, she mentioned the...
This is awesome So good I can have pancakes again Since I have taken Enriched wheat and all refined sugars out of my diet joint pain has all put gone away blood sugar have been on track and I ...
Delicious, tasty and easy. They do not bubble up like regular on the uncooked side, so I cooked them on low as to not burn them (the saying is true with the first pancake). Will be using this re...
I ground my own almonds and used sugar free syrup. This recipe was delicious. Nice work Chef John!