Sticky toffee pudding made in cookie form.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
10 mins
total:
50 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
For the Toffee Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.

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  • Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.

  • Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Bake in the preheated oven until edges are golden, 13 to 15 minutes.

  • Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.

  • Let cookies cool before drizzling with warm toffee sauce.

Nutrition Facts

94 calories; protein 1.2g; carbohydrates 13.5g; fat 4g; cholesterol 15.9mg; sodium 107.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
02/18/2020
These were very dry and had little flavor. Will not make them again. Read More
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