Bourbon Hot Dogs
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 d 1 h 20 m servings 216
Original recipe yields 20 servings
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
You might also like
Per Serving: 216 calories; 13.3 12 5.3 24 647 Full nutrition