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Bourbon Hot Dogs

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"I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!"
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1 d 1 h 20 m servings 216
Original recipe yields 20 servings


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  1. Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
  2. Let cool completely before refrigerating for 24 to 48 hours.
  3. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts

Per Serving: 216 calories; 13.3 12 5.3 24 647 Full nutrition

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