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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.

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  • Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Cook's Notes:

You can use different extracts to flavor your frosting, and any kind of alternative milk available to you. I like hemp milk because it is rich and contains essential fatty acids and protein.

You may also use more sugar, if you prefer a sweeter, thicker frosting.

Nutrition Facts

109 calories; carbohydrates 13.9g; fat 6g; sodium 29mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2020
I am a beginner baker and this is my first adventure into buttercream. I needed a dairy free frosting for a dairy free birthday girl. I think it came out great! I followed the recipe, substituting almond milk for hemp, because the store was out of the hemp milk. It tastes great, though a little buttery, oddly enough for a vegan recipe ;p . I will definitely make it again! Read More