Berries and Cream Smoothie


If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you can avoid forming an addiction. Whether you've had it or not, here is a great recipe that tastes just like it. It is simply in the on-the-go, drinkable form. Garnish with whipped cream and/or berries.

Prep Time:
5 mins
Total Time:
5 mins
3 servings


  • 1 cup heavy cream

  • ¾ cup half-and-half

  • ¼ cup white sugar

  • ½ teaspoon vanilla extract

  • 1 cup frozen blueberries

  • 1 cup frozen strawberries

  • ½ cup frozen raspberries

  • ½ cup frozen blackberries

  • ½ cup milk


  1. Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

Cook's Notes:

If you choose to use fresh fruits instead of frozen, then you can simply add 1 to 2 cups of ice and omit the last 1/2 cup milk.

The 3/4 cup half-and-half may be substituted with regular milk (though it won't be quite as thick and creamy).

Nutrition Facts (per serving)

517 Calories
38g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 517
% Daily Value *
Total Fat 38g 48%
Saturated Fat 23g 116%
Cholesterol 134mg 45%
Sodium 74mg 3%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 17%
Total Sugars 30g
Protein 6g
Vitamin C 37mg 184%
Calcium 189mg 15%
Iron 1mg 6%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love