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Rated as 5 out of 5 Stars

"This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn it into gazpacho by giving it a quick whirl in a blender or food processor."
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55 m servings 124
Original recipe yields 4 servings


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  1. Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
  2. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.

Nutrition Facts

Per Serving: 124 calories; 7.7 14.7 2.8 0 932 Full nutrition

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I made this last week and it was so good! The only change I made was leaving out the cilantro because I don't like it. But this was so fresh and delicious! 5*s