Shrimp Gumbo
This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn't take long to make. Set out hot sauce for diners to season to their own liking.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Omit jalapenos and use mild sausage to lower heat level.
Water can be used instead of chicken broth, and you can use smoked sausage instead of fully cooked Italian sausage.