Shrimp Pasta Skillet
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
367 calories; protein 27.9g; carbohydrates 51.7g; fat 6g; cholesterol 172.6mg; sodium 233.7mg. Full Nutrition