Cajun Skillet Shrimp
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Any oven-safe baking dish could be substituted for the cast iron skillet.
Nutrition Facts
Per Serving:
533 calories; protein 32.2g; carbohydrates 66.6g; fat 15.1g; cholesterol 195.5mg; sodium 1394.8mg.
Full Nutrition