Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This mock version contains the best of sourdough combined with bread.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
1 hr 25 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
8 mini loaves
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.

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  • Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.

  • Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.

  • Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.

  • Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.

Nutrition Facts

159 calories; protein 5.5g; carbohydrates 28.2g; fat 2.6g; cholesterol 1.9mg; sodium 314.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/31/2020
The recipe for the Mock Sourdough bread is very nice. It has a little tang to it, but not as tangy as real Sourdough bread. I halved the recipe and ended up 2 Boules. Will definitely make again. Read More