This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.

  • Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.

  • Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).

  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.

  • Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.

Nutrition Facts

221 calories; 8.7 g total fat; 52 mg cholesterol; 101 mg sodium. 33.3 g carbohydrates; 2.9 g protein; Full Nutrition