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My review
Cherry Bread with Almonds
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KONWAL
"Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving."
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Ingredients
9 h 55 m servings 285Original recipe yields 12 servings (1 loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
- Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.
- Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.
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