Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving.

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
8 hrs 40 mins
total:
9 hrs 55 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.

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  • Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.

  • Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.

Nutrition Facts

285 calories; protein 5.8g; carbohydrates 47.2g; fat 8.6g; cholesterol 17.5mg; sodium 258.8mg. Full Nutrition
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