Hokkaido Milk Bread
Original recipe yields 8 servings
If you're making free-form rolls, bake for 14 to 15 minutes. If you're using a round cake pan, bake for 20 to 25 minutes.
229 calories; protein 6.8g; carbohydrates 33.2g; fat 7.6g; cholesterol 38.2mg; sodium 167.6mg. Full Nutrition