I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Vegetable or canola oil can be subbed for melted coconut oil, if desired.
These can also be baked in two large loaf pans for about 50 min. I like mini loaf pans because they are easier to get done in the middle.