Cherry-Zucchini Bread
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Vegetable or canola oil can be subbed for melted coconut oil, if desired.
These can also be baked in two large loaf pans for about 50 min. I like mini loaf pans because they are easier to get done in the middle.
Nutrition Facts
Per Serving:
302 calories; protein 3.6g; carbohydrates 38.4g; fat 15.8g; cholesterol 24.7mg; sodium 211.4mg.
Full Nutrition