Cherry-Zucchini Bread

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.

Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.

Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.