Best Lemon Zucchini Bread
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread pop. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! The loaf freezes well, just slice before freezing.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can grate your zucchini in the fall and freeze in 1 cup bags. Just thaw it out and make sure to squeeze out the excess juice. If you have picky eaters, peel the zucchini skin off so they can't see it in the bread.
Nutrition Facts
Per Serving:
220 calories; protein 3.3g; carbohydrates 30.5g; fat 10g; cholesterol 16.3mg; sodium 242.3mg.
Full Nutrition
