Ingredients40 m servings 374
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Per Serving: 374 calories; 27.7 62.1 12.7 26 793 Full nutrition
ReviewsRead all reviews 3
I served it for dinner, and it was great. No changes, except for a yellow, instead of red pepper.
Very tasty! Next time will put veggies in a bowl to toss. Used two pans. One for chicken and one for veggies. Only used broccoli and cauliflower. Did add 1/2 teaspoon of salt to spices and add...