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Ingredients20 m servings 1083
Original recipe yields 1 servings (1 serving)
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
- Drain macaroni and add to the cheese sauce. Stir until evenly coated.
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Per Serving: 1083 calories; 55.8 103.7 41 159 2138 Full nutrition
ReviewsRead all reviews 2
1000 canaries per serving. Although it sounds good, that is a concern and is prohibitive for me!