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My review
Little Nero's Cheese Pizza
1 made it |
0 reviews
| 1 photos
27
Smye Sarrel
"For when Buzz steals the last slice, make your own! Serve with a glass of milk, Kevin McAllister-style. The smoky cheese blend provides a distinct flavor reminiscent of a wood-fired pie from a standard in-home oven and the pre-heated cooking surface doubles down on the difficult-to-attain-at-home crusty crunch."
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Ingredients
25 m servings 340Original recipe yields 6 servings (6 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
- Allow dough to come to room temperature, covered, on the counter.
- Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
- Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.
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Footnotes
- Cook's Note:
- I prefer to use a fermented dough myself, but choose whichever you like best.