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Little Nero's Cheese Pizza

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"For when Buzz steals the last slice, make your own! Serve with a glass of milk, Kevin McAllister-style. The smoky cheese blend provides a distinct flavor reminiscent of a wood-fired pie from a standard in-home oven and the pre-heated cooking surface doubles down on the difficult-to-attain-at-home crusty crunch."
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25 m servings 340
Original recipe yields 6 servings (6 slices)


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  1. Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
  2. Allow dough to come to room temperature, covered, on the counter.
  3. Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
  4. Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.


  • Cook's Note:
  • I prefer to use a fermented dough myself, but choose whichever you like best.

Nutrition Facts

Per Serving: 340 calories; 11.6 40.7 16.8 29 905 Full nutrition

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