Little Nero's Cheese Pizza

For when Buzz steals the last slice, make your own! Serve with a glass of milk, Kevin McAllister-style. The smoky cheese blend provides a distinct flavor reminiscent of a wood-fired pie from a standard in-home oven and the pre-heated cooking surface doubles down on the difficult-to-attain-at-home crusty crunch.

By Smye Sarrel

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Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 slices
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.

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  • Allow dough to come to room temperature, covered, on the counter.

  • Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.

  • Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.

Cook's Note:

I prefer to use a fermented dough myself, but choose whichever you like best.

Nutrition Facts

Per Serving:
340 calories; protein 16.8g; carbohydrates 40.7g; fat 11.6g; cholesterol 29.1mg; sodium 904.9mg. Full Nutrition
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