When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch "A Christmas Story" and enjoy a creamy piece of fudge!

Lela

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
78
Yield:
78 pieces
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Ingredients

78
Original recipe yields 78 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch pan.

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  • Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

  • Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.

  • Cut into seventy-eight 1 1/2-inch squares.

Cook's Note:

Parkay(R) margarine works best for this fudge.

Nutrition Facts

79 calories; protein 0.6g; carbohydrates 11.3g; fat 3.9g; cholesterol 0.6mg; sodium 28.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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