"Oh Fuddgge" Fudge

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch "A Christmas Story" and enjoy a creamy piece of fudge!

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Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
prep:
15 mins
Servings:
78
Yield:
78 pieces
Nutrition Info
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Ingredients

78
Original recipe yields 78 servings
The ingredient list now reflects the servings specified

Directions

  • Grease a 9x13-inch pan.

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  • Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

  • Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.

  • Cut into seventy-eight 1 1/2-inch squares.

Cook's Note:

Parkay(R) margarine works best for this fudge.

Nutrition Facts

Per Serving:
79 calories; protein 0.6g; carbohydrates 11.3g; fat 3.9g; cholesterol 0.6mg; sodium 28.8mg. Full Nutrition
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