Air Fryer Crab Cakes
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The top-of-the-line crab is lump crab meat, and although delicious, it's expensive. I typically use claw meat for crab cakes, and it works well.
Nutrition Facts
Per Serving:
242 calories; protein 28.4g; carbohydrates 10.5g; fat 9.4g; cholesterol 136.3mg; sodium 937.1mg.
Full Nutrition