Air Fryer Crab Rangoon
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use imitation crab instead of lump crab meat.
The dumplings can be made ahead and frozen for later use. Place uncooked dumplings on a baking sheet, making sure they are not touching. Freeze for 2 hours or until solid. Transfer dumplings to a freezer-safe container. Dumplings can be cooked frozen in the air fryer but you will need to add 3 minutes to the cook time.
Nutrition Facts
Per Serving:
127 calories; protein 5.1g; carbohydrates 11.1g; fat 6.9g; cholesterol 29.1mg; sodium 240.4mg.
Full Nutrition