Air Fryer Crab Rangoon

First batch I sprayed the top with cooking oil cooked them 5 minutes and they came out a little crispier than I would have liked. Second batch I did the same but only cooked them 4 minutes. Better but still too crispy. Third batch I didn't spray the tops and cooked them for 5 minutes. Perfect!

No changes. Will make again, but I'm going to try shrimp in place of the crabmeat. My only problem was folding them properly.....no matter though, try certainly tasted good!

Made exactly like recipe. Did not turn out well. First ever loser in the air fryer.

The filling was great, but the wrap still had flour residue when finished cooking. I will make again, but probably pan fry them.

These were quite tasty! I made them with real crab, but they would also be good (dare I say maybe even better) with imitation crab. I made the first batch without spraying oil on the top of them, and they were not the right texture. I sprayed them with oil for second batch, and I sprinkled a little bit of garlic salt into one of them. That one was much more flavorful and delicious than the originals, so I put garlic salt in the rest of the filling. Yummy! Do not over stuff these. I put more than the 1 tsp of filling called for, but they often busted open during cooking. The ones with less filling remained intact.

I love crab Rangoon, and these did not disappoint. Prior to cooking, I thought the filling might be missing something. However, they were spot on after. Next time though, I won't be using the air fryer -- tasted a little too healthy, lol. I like a little grease with my crab Rangoon!

Easy to make. Very tasty!

Very good! Easy to prepare.

I didn’t have soy sauce, so I used teriyaki instead, it didn’t taste off, and came out good.

Delicious, even subbed with vegan cream cheese